Salad pie with ham steak, mushrooms and green peas

Cook it, it's very fast. You just have to mix the ingredients, then bake it in the bakery and it's ready, perfect for your meal!

Per leggere questa ricetta in Italiano clicca qui

Difficult: low

Cooking time: 40 minutes
Preparation time: 10 minutes
Add time: 1 hours and 30 minutes into the fridge

• Ingredients (for 8 people):
• 700 g of ricotta cheese;
• 3 eggs;
• A little bit of parsley;
• 250 g of ham steak in cubes; 
• Grated Grana Padano;
• 300 g of canned mushrooms;
• 300 g of canned green peas. 

Put into a bowl all the ingredients (apart the Pie dough) (1), mix them. Put some butter and some flour into a cake pan and the brisé; add the stuffing (2). If there are some Pie dough scraps, make some stripes and sit them forming a gird (3). Put in the preheated bakery at 180°C (453.15 K) for about 40 minutes. Let it make cold in 1h and 30 minutes.

Conservation: in a dry place, consume it until 2 days.

This recipe is on the Expo community: click here!

You also can find it on nyum social: click here!