Savoury cakes make a perfect unique dish. They
allow lots of pairings: meat, dairy products, vegetables, spices, eggs... In
this recipe we have combined speck and green beans together. It's very quick to
prepare and it tastes delicious!
Difficult: low
Cooking time: 40 minutes
Preparation time: 10 minutes
Add time: 2 hours
Ingredients:
250 g of puff pastry;
200 g of speck;
250 g of green beans;
350 g of ricotta cheese;
50 g of grated grana padano:
3 medium eggs;
A little parsley;
A little salt;
A little pepper.
Cut the speck into small cubes (1). Into a
bowl mix together eggs, green beans, speck, parsley, black pepper, ricotta
cheese, salt and Grana Padano (2). Unfold the puff pastry into a rounded
cake pan covered in baking paper and punch holes on bottom using a fork. Add in
the stuffing and fold the puff pastry edges inwards (3). Bake at 180°C (453.15 K)
for 40 minutes, then let sit and allow to cool slightly before serving.
Conservation: consume within 3-4 days and store in the refrigerator.
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