Cerca nel blog


Speck and green beans savoury pie

Savoury cakes make a perfect unique dish. They allow lots of pairings: meat, dairy products, vegetables, spices, eggs... In this recipe we have combined speck and green beans together. It's very quick to prepare and it tastes delicious!

Per leggere questa ricetta in Italiano clicca qui

Difficult: low
Cooking time: 40 minutes
Preparation time: 10 minutes
Add time: 2 hours 

250 g of puff pastry;
200 g of speck;
250 g of green beans;
350 g of ricotta cheese;
50 g of grated grana padano:
3 medium eggs;
A little parsley;
A little salt;
A little pepper.

Cut the speck into small cubes (1). Into a bowl mix together eggs, green beans, speck, parsley, black pepper, ricotta cheese, salt and Grana Padano (2). Unfold the puff pastry into a rounded cake pan covered in baking paper and punch holes on bottom using a fork. Add in the stuffing and fold the puff pastry edges inwards (3). Bake at 180°C (453.15 K) for 40 minutes, then let sit and allow to cool slightly before serving.  

Conservation: consume within 3-4 days and store in the refrigerator.

This recipe is on the Expo community: click here!
You also can find it on nyum social: click here!

Nessun commento:

Posta un commento