Spinach, Tuna and Shrimps Savoury Pie

 This pie is very particular, unusual because it doesn't contain any meat but some fish. Cook it!

Difficult: low

Preparation time: 10 minutes

Ingredients (for 8 people):

1 puff pastry;

350 g of ricotta;

600 g of spinach;

250 g of peeled shrimps;

160 g of tuna (in tin);

50 g of grated parmesan cheese;

3 medium eggs;

A little parsley;

A little pepper.

Unfold the puff pastry into a rounded cake pan covered in baking paper and punch holes on bottom using a fork (1). Mix all the ingredients (drained ricotta, spinach, tuna and shrimps) and add into cake pan (2). Fold the puff pastry edges inwards and draw a small fish with the remaining puff pastry (3). Bake at 180°C (453.15 K) for 40 minutes, then let sit and allow to cool slightly before serving. 

Conservation: store into the fridge and consume within 3-4 days.