Apple Pie (USA)

This cake belongs to the USA, it's very simple and has got a particular taste similar to Apple strudel... We really enjoyed it, cook it!

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Difficult: medium

Cooking time: about 40 minutes

Preparation time: 30 minutes

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Ingredients (for 4 people):

225 g of flour;

50 ml of warm water;

110 g of butter;

Little salt;

500 g of apples;

Half a spoon of cinnamon powder;

1 lemon;

A little of milk;
A little of caramel.

Cut the peeled apples into small cubes and put them into a bowl with a mixture of water and lemon juice (1), mix the soft butter, salt, flour and water (2). Store the mixture in the fridge for 20 minutes (cover it with a paper of plastic wrap). Drain the apples (3). 

Allow to warm the caramel into a pan (4). Add little butter, apples, cinnamon and the grated lemon peel (5). Turn off the heat when the apples become soft. Allow to cool into a bowl (6).

Cut the mixture in two parts. Take one of these and put it into a cake pan (7) and stuff with the apples (8). Cover with the other part of mixture. Make some small holes on the edge with a fork and five stripes in the central part. Spread little milk on the surface (9), then bake at 180°C (453.15 K) and allow to cool slightly before serving.

Conservation: store in a dry and cool place and consume within 4 days.